The cook: Ivano Ricchebono, stella a Genova
Un volto noto al pubblico televisivo per la sua costante partecipazione nel programma di Antonella Clerici “E' sempre mezzogiorno” e al pubblico di appassionati ed esperti gourmet per la sua cucina ligure, fine dining e contemporanea, intrigante e artistica, concreta
Manuka Honey, the most delicate excellence
Not only famous around the world for their Māori Haka war dance, and All Blacks rugby team, but this special part of the world is also set apart for its Manuka honey. New Zealand truly is a land of globally
Women “in wine”: 10 prestigious producers recommended by Monaco Woman
Wines made by women, with the best wineries. Here is a list of 10 wines from female producers that we wanted to suggest to you: The Cartizze of Le Colture (Veneto) SOL LUI di La Scolca (Piedmont) Paleo Rosso di
The Unique Sicilian Gourmet Experience in Milan: L’Amùri Restaurant
A story of true love for Sicily and the city of Milan. A love that brings an established entrepreneur in the restaurant and pastry business from Messina to invest in Milan, in an unfortunately unfortunate period like the pandemic’s beginning,
Wine Labels – The New Frontier of Investments
I have been collecting wine labels since when I was 11 years old, in most of the cases after having tasted the content of the bottle (of course moderately). Many friends help me leaving empty bottles, some wineries donate me