Winter Food… Eat to fight the cold
Winter is a time of vegetative rest, but the vegetable gardens are anything but empty, and the seasonal produce is very tasty and less expensive. In these months we can see a real and wonderful explosion of predominant colours ranging
The Feminine World of Three Michelin Stars
There is often talk of Three Stars Restaurants, the Michelin Guide's most magnificent renaissance. The first women to receive the Three Michelin Stars were French: - Eugénie Brazier was France's first in 1933 - then Marie Bourgeois in 1933 - Marguerite Bise in
The Delicate Luxury Dining in Monaco signed by Flavio Briatore
When we talk about Flavio Briatore, we can only think of a career studded with successes ranging from finance to real estate, from motoring to hospitality and much more. Vision, determination and great leadership skills have made him a "Worldwide
The Secret Garden Hotel à Parfum Milan
A place of taste and fragrance. Magna Pars, the famous Hotel à Parfum in Milan with its in-house restaurant Da Noi In, is ready to welcome customers again in a gourmet space in the Secret Garden. Taste and scents, luxury
“Roero in Rosa”… Eight extraordinary women on the front line
“Roero in Rosa” that has seen the passage of “Giro d'Italia”, with the final stage of this section in the town of Canale a few weeks ago. And the pink colour in these parts is not only a symbol of