Teo Costa, the Delicate Taste of Wine
We are in Roero, in the municipality of Castellinaldo d’Alba, a village nested on the suggestive Piedmont hilly landscape. This is where Teo Costa farm was born, a company famous all over the world for its wines, Roero classic DOC and
Acquada by Sara Preceruti: The Delicate taste in Milan
A Great Chef with a stellar curriculum, Sara Preceruti obtained her first Michelin star at just 28 years old at Locanda del Notaio. In 2014 Identità Golose elected her Best Female Chef for its Gourmet Guide. In 2015 she was
Panettone World Cup: The Italian Final
The Italian Final of the Panettone World Cup was held in Milan. We were also on the press jury with celebreMagazine. Seven pastry chefs have qualified in Milan and will participate in the international final to be held in Lugano
“Solui’, the new wine signed by La Scolca
A tale of innovation, sustainability and, at the same time, a courageous choice in times of pandemic to look to the fifth generation. La Scolca presents "Solui", a new wine, a different wine but in line with the style of
Welcome to the Sweet Wonderland of Pina Caruso
The Brand CARUSO 1956 is synonymous of quality, refinement and dedication for over 60 years. In 1956 the family business was born at the time when ice cream was made at home and then you would go to the bar because