Festival des Etoilés Monte-Carlo 2025
A journey through the firmament of gastronomy, with Michelin-starred chefs. The Festival des Etoilés Monte-Carlo stands as a benchmark event in the world of international haute cuisine—a crossroads where culinary savoir-faire meets sensory innovation, all within the exclusive setting of the
Carlo Cracco brings his cuisine to high altitudes
At Chalet Il Rosso in Prato Nevoso, a unique menu blending the Milanese chef’s philosophy with the flavors of the mountains On Friday, March 14, at 8:00 PM, at Chalet Il Rosso in Prato Nevoso (CN), Carlo Cracco, chef of the
Gastronomic Experience with Chef Dylan Jones at MayaBay
Monaco, September 13, 2024 From September 20 to 24, the MayaBay restaurant in Monaco will offer a unique culinary experience. For this exceptional event, renowned Chef Dylan Jones, co-founder of Bo.lan, a Michelin-starred restaurant in Bangkok in 2017, will be present
DAMA, the gourmet restaurant at Castello di San Gaudenzio
Castello di San Gaudenzio’s gourmet restaurant unveils a new menu by Executive Chef Federico Sgorbini and Resident Chef Alessio Spinelli: a bold blend of local flavours and creative flair. Embracing seasonality, local roots, and visionary cuisine, the new menu at RestaurantDAMA
Uma Ulafi: African food and culture by Chef Victoire
Milan welcomes back Uma Ulafi for its second edition, a celebration centered around high-end Afro-Caribbean cuisine, honoring the energy of the Earth. At the helm? Chef Victoire Gouloubi. The event is set for May 3rd and 4th in Milan. The festival