The Italian starred chef par excellence… Enrico Bartolini
Respect for rules, discipline, and collaboration. Express your talent at most best, change to improve, plan your own work, work in a team, know how to listen to the clients, and never give up. This are the advice that Bartolini
The Feminine World of Three Michelin Stars
There is often talk of Three Stars Restaurants, the Michelin Guide's most magnificent renaissance. The first women to receive the Three Michelin Stars were French: - Eugénie Brazier was France's first in 1933 - then Marie Bourgeois in 1933 - Marguerite Bise in
The Secret Garden Hotel à Parfum Milan
A place of taste and fragrance. Magna Pars, the famous Hotel à Parfum in Milan with its in-house restaurant Da Noi In, is ready to welcome customers again in a gourmet space in the Secret Garden. Taste and scents, luxury
Acquada by Sara Preceruti: The Delicate taste in Milan
A Great Chef with a stellar curriculum, Sara Preceruti obtained her first Michelin star at just 28 years old at Locanda del Notaio. In 2014 Identità Golose elected her Best Female Chef for its Gourmet Guide. In 2015 she was
Panettone World Cup: The Italian Final
The Italian Final of the Panettone World Cup was held in Milan. We were also on the press jury with celebreMagazine. Seven pastry chefs have qualified in Milan and will participate in the international final to be held in Lugano