Festival des Etoilés Monte-Carlo 2025
A journey through the firmament of gastronomy, with Michelin-starred chefs.
The Festival des Etoilés Monte-Carlo stands as a benchmark event in the world of international haute cuisine—a crossroads where culinary savoir-faire meets sensory innovation, all within the exclusive setting of the Principality of Monaco. More than a simple gastronomic showcase, this festival elevates cuisine into a total art form, where technique, culture, and conviviality merge into a path of excellence.
Starting April 10, the world’s most renowned Michelin-starred chefs will offer an experience that transcends mere tasting—presenting a gastronomic narrative that blends culinary heritage with avant-garde vision.
Each dinner is a symphony of aesthetics and technical mastery, unfolding in experiential moments that go beyond the traditional concept of fine dining. Direct interaction with the chefs offers a unique opportunity to explore the genesis of each creation—from sources of inspiration to applied techniques and the conceptual challenges behind every dish.
The event also delves deep into the new frontiers of contemporary gastronomy, highlighting the dialogue between technological innovation, sustainability, and the influence of terroir on taste. It is an unmissable opportunity to immerse yourself in a culinary language that is not only hedonistic but also a cultural expression and a vehicle of sensory transformation.
The Calendar of Starred Dinners:
🔹 April 10 – Le Grill, Hôtel de Paris Monte-Carlo*
Located on the top floor of the Hôtel de Paris Monte-Carlo, Le Grill will raise the curtain on this year’s edition with a dinner celebrating the bond between master and disciple—a culinary journey through creativity and tradition.
The opening night will feature the legendary Pierre Gagnaire as guest of honor, alongside Dominique Lory, resident chef and director of the iconic Le Grill. The menu will be a tribute to their professional journey together, evoking the evolution of their gastronomic visions. This multisensory experience will blend the elegance of French cuisine with Mediterranean notes and cutting-edge techniques, offering guests an unforgettable voyage of flavors.
Between iconic dishes and new creations, guests will witness a true celebration of haute cuisine, framed by the breathtaking panorama of the Riviera. The evening will also include live culinary demonstrations, allowing attendees to witness the artistry behind select dishes—an experience to delight all senses.
🔹 June 20 – Louis XV – Alain Ducasse, Hôtel de Paris
On this exclusive evening, the iconic Louis XV restaurant will host Alain Ducasse, the most Michelin-starred chef in the world, who will welcome Albert Adrià, the creative force behind the legendary elBulli. Their encounter will give rise to a culinary experience fusing technical precision and bold experimentation.
The dishes will be a celebration of raw ingredients in their purest form, enhanced by innovative techniques that stretch the boundaries of contemporary cuisine.
🔹 July 13 – Pavyllon Monte-Carlo, Hôtel Hermitage
Pavyllon Monte-Carlo will set the stage for a culinary duet between Yannick Alléno, master of French gastronomy, and Davide Oldani, creator of the “Cucina Pop” philosophy. The dinner will be an exercise in balance between refinement and simplicity, where humble ingredients are transformed into astonishing gastronomic creations through the chefs’ skill and ingenuity.
DAVIDE OLDANI
This evening will explore the dialogue between innovation and tradition, between classic French sophistication and modern Italian flair. The “Cucina Pop” concept will merge with the elegance of haute cuisine, offering a menu that surprises with bold contrasts and unexpected pairings.
Guests will also gain insight into the chefs’ culinary philosophies, as they share their commitment to a cuisine that is sustainable, accessible, and yet refined—designed to evoke emotion with every bite.
🔹 July 18 – Blue Bay, Monte-Carlo Bay Hotel & Resort
A fusion of cultures, sensitivities, and creativity will animate the dinner at Blue Bay, where contemporary Creole cuisine will meet the sophistication and daring of French haute gastronomy. The final four-hands dinner of the festival will feature Marcel Ravin, visionary chef of Blue Bay, and Anne-Sophie Pic, the most Michelin-starred female chef in the world.
Their collaboration will be a symphony of culinary cultures and perspectives—Ravin’s Creole roots in dialogue with Pic’s refined French finesse. The evening will be complemented by a curated wine journey led by expert sommeliers, guiding guests through perfect pairings to enhance every course.
Guests will embark on a culinary adventure of exotic flavors and innovative techniques, where each dish becomes a conversation between tradition and modernity. The wine tasting experience will elevate the evening even further, while every detail—from the table setting to the impeccable service—will contribute to an unforgettable atmosphere.
Grand finale: the Gala dinner
The 2025 edition of the Festival des Etoilés Monte-Carlo will conclude with a magnificent autumn gala held in one of the Principality’s most prestigious venues. This grand dinner will be the culmination of the entire festival, reuniting all the star chefs for one final tribute to the art of fine cuisine.
Each dish will be a masterpiece—a narrative of flavors and technique paying homage to the creativity and passion that drive this extraordinary event. Amid refined atmospheres, impeccable service, and an exclusive menu, the gala will be a fitting finale: a unique occasion to celebrate the best of international gastronomy in a setting of pure luxury and elegance.
Reservations and information
To reserve your place at one of the Starred Dinners, please contact the restaurants directly:
📍 Le Grill: +377 98 06 88 88 / legrill@sbm.mc
📍 Louis XV – Alain Ducasse: +377 98 06 88 64 / adhp@sbm.mc
📍 Blue Bay: +377 98 06 03 60 / Reservation-McBay@montecarlobay.mc
📍 Pavyllon Monte-Carlo: +377 98 06 98 98 / restaurantalleno@sbm.mc
An exclusive experience of excellence and luxury, to be savored with all the senses.
Enjoy even more @Festival des Etoilés
Edit By @Nadia Toppino Food, Wine, Hospitality Journalist
@Alessia Castelli Editor in Chief of @Monaco Woman
