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Chef, GOURMET

MAYABAY DUBAI

Perfectly nestled in the stunning turtle lagoon of Jumeirah Al Naseem, MAYABAY Dubai brings to Dubai a refined perspective of Asian dining from the heart of Monaco.

Inspired by the dream island destination in Thailand, the MAYABAY restaurant first opened in Monaco in 2005 and quickly ranked as one of the most popular restaurants on the French Riviera.
Defined by its unique interpretation of Thai, Japanese, and other Asian cuisines, MAYABAY offers a memorable experience with its wide selection of tantalizing dishes and beautiful interior.
Some interesting facts about the two top leading figures of Dubai’s iconic restaurant:
Shane Mac Neill has been working in top restaurants and Michelin stars since 1997 and holds a degree in hospitality management from Worcester College of technology.
The first high-end restaurant he worked at was the Nobu Group, where he discovered his passion for Asian cuisine.

Shane completed the opening of SHANGHAI ME restaurant in Dubai in july 2019, before joining Orange Hospitality as head chef for MAYABAY Dubai, the internationally-acclaimed Japanese-Thai restaurant originating in Monaco.

Elegant Interiors and Award-Winning Venue

MayaBay Dubai’s interiors offer an instant escape to Asia with chic decor, oak-trimmed wall panels, and vibrant red tables finished with fine textiles.

The sophisticated dining space, accented with natural wood and stone, is framed by a picturesque view of the iconic Burj Al Arab.

Since opening, the venue has collected numerous prestigious awards, including its most recent selection by the MICHELIN Guide 2024, cementing its status as one of Dubai’s premier dining destinations.

In addition to its exquisite dining, MayaBay has become a popular late-night hotspot, featuring live DJs, themed parties, and exclusive bottle service that bring an exciting, energetic vibe to the space.

Enjoy even more @ MayaBay Dubai

Editor @ Monaco Woman 

 

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