The Weekend brunch: never without Norwegian Salmon
Healthy and versatile, it’s the perfect ingredient for a delightful Sunday. With the arrival of long, sun-filled summer days, the weekend becomes a precious opportunity to slow down, relax, and savor the pleasures of good company. There’s no better way to
DAMA, the gourmet restaurant at Castello di San Gaudenzio
Castello di San Gaudenzio’s gourmet restaurant unveils a new menu by Executive Chef Federico Sgorbini and Resident Chef Alessio Spinelli: a bold blend of local flavours and creative flair. Embracing seasonality, local roots, and visionary cuisine, the new menu at RestaurantDAMA
Gourmantico: a culinary exploration of authentic lombard flavors
A New Era for the Lombardy's Haute Cuisine A transformative wind is sweeping across Lombardy's gastronomic landscape with the launch of Gourmantico, an innovative project unveiled at the Hotel Excelsior San Marco in Bergamo. Formed by 21 gourmet Lombard restaurants under
CHOKOLASHOW
On 9 May, the prestigious Tunnel Riva, a few steps away from Monaco's Hercule port, hosted the first edition of CHOKOLASHOW, an event coordinated by the Monaco International Hub association and sponsored by the Italian Embassy in Monaco, which aims
Uma Ulafi: African food and culture by Chef Victoire
Milan welcomes back Uma Ulafi for its second edition, a celebration centered around high-end Afro-Caribbean cuisine, honoring the energy of the Earth. At the helm? Chef Victoire Gouloubi. The event is set for May 3rd and 4th in Milan. The festival