The Weekend brunch: never without Norwegian Salmon

 

Healthy and versatile, it’s the perfect ingredient for a delightful Sunday.

With the arrival of long, sun-filled summer days, the weekend becomes a precious opportunity to slow down, relax, and savor the pleasures of good company. There’s no better way to enjoy these sunny days than by hosting an outdoor brunch, whether in the garden or on the terrace, where good food and conviviality blend into an unforgettable experience. And what ingredient could better embody the essence of a healthy, delicious, and quality brunch than Norwegian salmon?

Norwegian salmon is the undisputed star of brunch, thanks to its incredible versatility in the kitchen.

Whether fresh or smoked, it lends itself to a multitude of preparations, from the simplest to the most elaborate, delighting every palate, even the most discerning. This extraordinary ingredient is perfect for those who want to impress their guests with exquisite dishes without needing to be a master chef.

You might start with classic savory pancakes, a soft and fluffy base that perfectly complements the rich and delicate flavor of salmon. Or, for a more cosmopolitan touch, salmon bagels are a must: crispy on the outside and soft on the inside, filled with a generous slice of smoked salmon, cream cheese, and a sprinkle of fresh dill for a burst of flavor in every bite.

Tartines are another must-have, perhaps with a base of toasted whole-grain bread topped with thin slices of fresh salmon, a light avocado cream, and a dash of pink pepper. For those looking to elevate their brunch game, salmon rolls stuffed with fresh cheese, aromatic herbs, and crunchy vegetables add a touch of elegance and colour to the table.

And for those who appreciate rustic flavors, a salmon and leek quiche represents the perfect combination of taste and refinement, with its golden crust and creamy, savory filling.

A Balanced Diet with Norwegian Salmon

Beyond its unique flavor, Norwegian salmon is a food rich in nutrients, making it a valuable ally for wellness at the table. It’s packed with high-quality proteins, essential for maintaining muscle mass, and a wide range of minerals and vitamins, including vitamins A, D, and B12, which are crucial for the proper functioning of our bodies.

But the true strength of salmon lies in its abundance of polyunsaturated Omega-3 fatty acids, the so-called “good fats,” which help keep the heart healthy and reduce cholesterol levels in the blood.

Choosing Norwegian salmon also means making a conscious and sustainable choice.

Products marked with the “Seafood from Norway” label guarantee that the fish has been responsibly caught or farmed in the cold, clear waters of Norway, with full respect for the marine environment. This commitment to sustainability is reflected in the quality of the final product, which arrives at our tables fresh, authentic, and safe.

The perfect brunch: moment of pleasure and relaxation

Organizing a brunch with Norwegian salmon is not just an excellent opportunity to experiment with new recipes but also a chance to spend quality time with loved ones in a relaxed and welcoming atmosphere. Whether it’s a late breakfast or an early lunch, brunch is the perfect time to enjoy the happyness of the weekend, sharing conversations over a good cup of coffee or a glass of chilled white wine.

For the perfect brunch, Norwegian salmon is an absolute must: an ingredient that combines taste, health, and sustainability, adding a touch of class and sophistication to your table.

So, start planning your next weekend menu and prepare to enjoy a brunch filled with flavor and conviviality. After all, happiness is often found in the simple pleasure of sharing a good meal with those we love.

There are here a couple of Norwegian salmon recipes perfect for brunch.

• Smoked Norwegian Salmon Pancakes

Ingredients for 4 people:

• 200g smoked Norwegian salmon
• 20 savory pancakes
• 4 small radishes
• 20cl sour cream
• 1 tablespoon horseradish
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley
• Salt and pepper

Procedure:

• Prepare the pancakes according to your recipe or purchase them ready-made.
• Slice the smoked Norwegian salmon thinly with a knife.
• Grate the horseradish and finely chop the parsley.
• Mix the sour cream, grated horseradish, and finely chopped parsley, then season with lemon juice, salt, and pepper.
• Slice the radishes thinly.
• Assemble the pancakes with the horseradish cream, salmon, a slice of radish, and garnish with fresh parsley.
• Smoked Norwegian Salmon Bagels

Ingredients for 4 people:

• 200g smoked Norwegian salmon
• 8 tablespoons cream cheese
• 2 tablespoons liquid cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh parsley
• 50g cabbage
• 4 bagels
• A pinch of salt
• A pinch of sugar
• A pinch of cayenne pepper
• Mixed salad

Procedure:

• Slice the salmon.
• Mix the cream cheese, cream, Dijon mustard, salt, sugar, and cayenne pepper.
• Break up the cabbage and mix it with the sauce and chopped parsley.
• Cut the bagels in half and cover one half with the cabbage sauce and salad.
• Add the smoked salmon slices on top of the salad, cover with the other half of the bagel, and serve.

 

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Edit by @ Nadia Toppino

Editor @ Monaco Woman