A Signature Lunch at Marixx: My Experience in the New Port of Ventimiglia

THE EDITOR-IN-CHIEF’S RECOMMENDATIONS

Yesterday, I had the pleasure of having lunch at Marixx, the refined restaurant overlooking the New Port of Ventimiglia, and I am delighted to share an experience that stands out for its culinary excellence, its atmosphere, and its sense of style. As Editor-in-Chief of Monaco Woman, Monte-Carlo’s luxury magazine dedicated to elegance, lifestyle, and exceptional gastronomy worldwide, discovering and highlighting places that elevate the dining experience is both a passion and a duty. Marixx truly belongs in this category.

Located inside the Marina of Cala del Forte, the restaurant enjoys a privileged position right on the water, with a view that captures the geometry of the new port and the polished beauty of the yachts that animate it. The atmosphere at lunchtime bright, airy, and serene is ideal for appreciating the restaurant’s contemporary aesthetic. Natural materials, clean lines, and a refined simplicity create an environment that complements the sea rather than competing with it. It is a setting where elegance is expressed through restraint and balance.

What makes Marixx remarkable, however, is its culinary vision: a sophisticated interpretation of Ligurian tradition elevated by technique, creativity, and respect for the raw ingredients. During my lunch, I had the opportunity to taste some of the restaurant’s signature dishes, each of which reflects the philosophy of the kitchen with clarity and intention.

The lobster pasta is one of Marixx’s true masterpieces. This dish embodies harmony: the sweetness of the lobster, the perfect bite of the pasta, and the light, measured seasoning all work together to highlight the quality of the ingredients. Nothing is excessive; nothing distracts. It is a dish that speaks of the sea with elegance and confidence, offering a refined Mediterranean identity that lingers on the palate.

Another standout is the sea bass baked in a salt crust, executed with precision and grace. The unveiling of the fish at the table is a moment that celebrates craftsmanship, revealing a fillet that is moist, succulent, and infused with its natural aromas. The salt crust technique, when performed at this level, enhances the purity of the fish without altering its essence. It is a dish that embraces tradition while remaining completely contemporary.

Equally memorable is the selection of raw seafood, one of the signatures of the Marixx experience. Oysters, prawns, carpaccios, and tartares are presented with minimalist elegance, each tasting bright, fresh, and impeccably balanced. Here, the raw seafood course is not an introduction it is a statement. A declaration of freshness, precision, and a deep understanding of flavours.

Service throughout the lunch was thoughtful, discreet, and impeccably attentive. The pacing was perfect, allowing each dish to be enjoyed with calm appreciation, without rush and without interruption.

In conclusion, my lunch at Marixx was a harmonious blend of high cuisine, Mediterranean beauty, and contemporary hospitality. For those who, like our readers at Monaco Woman, seek authenticity, refinement, and excellence in every detail, Marixx is an address not to be missed.

Enjoy even more @Marixx

 

Edit by @Alessia Castelli

Editor @Monaco Woman