Gusto Montagna 2025 in Prato Nevoso
On Thursday, February 20, 2025, the renowned two-Michelin-starred chef Pino Cuttaia from the prestigious restaurant La Madia, located in Licata, Sicily, returned to Gusto Montagna 2025 to curate the second dinner of this exclusive gastronomic event. The dinner took place at the Ski Grill lodge in Prato Nevoso, a well-known ski resort in the Piedmont region, famous for its breathtaking views and high-altitude culinary experiences.
For Chef Cuttaia, this event was a homecoming of sorts. Before gaining fame in his native Sicily, he had spent part of his career in Piedmont, refining his techniques and developing a deep appreciation for the region’s rich culinary traditions. His participation in Gusto Montagna 2025 marked a highly anticipated return, as he had already been part of the event’s lineup in 2023, leaving a lasting impression on guests with his refined cuisine.
This year, Cuttaia once again transported the flavors of Sicily to the Alps, demonstrating how Mediterranean and Alpine traditions can come together to create an unforgettable dining experience. His menu was carefully designed to blend memory and innovation, telling the story of the sea through dishes that reflected his unique culinary vision. Each course was an ode to the freshness of Sicilian ingredients, reinterpreted in a way that resonated with the mountainous surroundings of Prato Nevoso.
Guests were treated to an immersive culinary experience, where the essence of Sicilian tradition was reinterpreted with elegance and creativity. Each dish reflected Chef Cuttaia’s deep connection to his homeland, highlighting the authentic flavors of Sicily through refined techniques and contemporary presentation. From iconic regional specialties to innovative reinterpretations, every course told a story of memory, passion, and gastronomic artistry, bringing the warmth of the Mediterranean to the heart of the Alps.
The Gusto Montagna 2025 event continues with a lineup of prestigious. On March 7, Chef Alessio Manzoni will take center stage at Ristorante Le Stalle, offering his signature take on modern Italian cuisine. On March 14, the renowned Carlo Cracco, one of Italy’s most celebrated chefs, will delight guests at Chalet Il Rosso, promising an evening of extraordinary flavors and refined techniques. Finally, on March 21, the festival will conclude with Chiara Pavan, the acclaimed chef and familiar face from MasterChef, who will showcase her distinctive approach to haute cuisine at Rosso.
Gusto Montagna 2025, now in its eighth edition, continues to be a major event for lovers of haute cuisine and mountain gastronomy. The festival brings together some of the most celebrated chefs in Italy, offering them the opportunity to experiment with new culinary ideas while paying homage to the unique flavors of the Alpine region. Running until March 21, the event is designed to elevate traditional mountain cuisine, making it a meeting point between innovation and tradition.
With each edition, Gusto Montagna has gained increasing recognition as a must-attend event for food enthusiasts, chefs, and critics alike. By featuring top-tier culinary talents like Pino Cuttaia, the festival solidifies its role in celebrating the art of fine dining in an unparalleled mountain setting. As the festival continues, guests can look forward to more extraordinary evenings where great food, breathtaking landscapes, and exceptional hospitality come together to create a truly magical experience.
Enjoy even more @ Prato Nevoso Ski
Editor @ Monaco Woman
