Welcome to the Bailliage of Monaco by “La Chaîne des Rôtisseurs”
A global community “La Chaîne des Rôtisseurs” (Association Mondiale de la Gastronomie) whose focus is a brotherhood, friendship, camaraderie and sharing a passion for the culinary arts. With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of
Restaurant Tre Olivi… find in Paestum the Mediterranean Way
The "Tre Olivi" is an idea before then a restaurant. An ideal marriage between the concept of perfection expressed by the number three and the olive tree, the plant so dear to the ancient Greeks that it was considered sacred. And
Il Palato Italiano: Italy, Out of Italy
Il Palato Italiano is a top-notch food hunter with a vocation for customized foodie experiences. Led by Executive Chef Filippo Sinisgalli and his brigade of young talents, the adventure of this Italian family-run business has crossed the ocean to conquer
The Queen of Champagne: Goût de Diamants
From the perfect combination of fine nectar, white gold, the creativity of a designer of luxury items and a prestigious parent company comes the diamond of champagne: the famous bottle is worth $ 1,500,000.00 The Benedictine monks of the '600, pioneers
Andrea Rossano, The Lord of the Truffles
The White Truffle of Alba "Rocche del Roero" is the typical geographical name of the first cru in Italy dedicated to the Truffle. It was created on the initiative of the Rocche del Roero Trufflemakers' Association and aimed to promote