The Unique Sicilian Gourmet Experience in Milan: L’Amùri Restaurant
A story of true love for Sicily and the city of Milan. A love that brings an established entrepreneur in the restaurant and pastry business from Messina to invest in Milan, in an unfortunately unfortunate period like the pandemic’s beginning,
Wine Labels – The New Frontier of Investments
I have been collecting wine labels since when I was 11 years old, in most of the cases after having tasted the content of the bottle (of course moderately). Many friends help me leaving empty bottles, some wineries donate me
Winter Food… Eat to fight the cold
Winter is a time of vegetative rest, but the vegetable gardens are anything but empty, and the seasonal produce is very tasty and less expensive. In these months we can see a real and wonderful explosion of predominant colours ranging
Epsilon Edition… a new look for celebreMagazine World
Two Years after its print publication debut, celebreMagazine World pays homage to the magic of chameleonism and does so above all by changing its graphics. Dynamic, creative, and gritty, but no less refined than before, the new dress code is
The Feminine World of Three Michelin Stars
There is often talk of Three Stars Restaurants, the Michelin Guide's most magnificent renaissance. The first women to receive the Three Michelin Stars were French: - Eugénie Brazier was France's first in 1933 - then Marie Bourgeois in 1933 - Marguerite Bise in