Acquada by Sara Preceruti: The Delicate taste in Milan
A Great Chef with a stellar curriculum, Sara Preceruti obtained her first Michelin star at just 28 years old at Locanda del Notaio. In 2014 Identità Golose elected her Best Female Chef for its Gourmet Guide. In 2015 she was
BizProject… how to let a project become reality
This is a simple question that everyone who has ever entered the world of business has surely asked themselves. The answer, however, to the chagrin of most, is not so simple! There are thousands of factors that can influence a
Food communication after Covid: 6 Women tell their stories
One of the things that changed the most in Covid's year of horribilis was the 'food sector'. And here we need to be specific because these words 'food sector' includes so many elements, so many people, so many facets. The
Prato Nevoso, the Unforgettable Luxury Experience
Luxury is a necessity that begins when necessity ends (Coco Chanel). Prato Nevoso is a ski resort in Cuneo's Province, which is part, together with Frabosa and Artesina, of Mondolè ski area, with over 140 km of ski ways. This Pearl,
Love and Dream… The Wedding Paradise called Apulia
In the enchanting setting of the Splendid Apulia