The Feminine World of Three Michelin Stars
There is often talk of Three Stars Restaurants, the Michelin Guide's most magnificent renaissance. The first women to receive the Three Michelin Stars were French: - Eugénie Brazier was France's first in 1933 - then Marie Bourgeois in 1933 - Marguerite Bise in
Teo Costa, the Delicate Taste of Wine
We are in Roero, in the municipality of Castellinaldo d’Alba, a village nested on the suggestive Piedmont hilly landscape. This is where Teo Costa farm was born, a company famous all over the world for its wines, Roero classic DOC and
Food communication after Covid: 6 Women tell their stories
One of the things that changed the most in Covid's year of horribilis was the 'food sector'. And here we need to be specific because these words 'food sector' includes so many elements, so many people, so many facets. The
Andrea Rossano, The Lord of the Truffles
The White Truffle of Alba "Rocche del Roero" is the typical geographical name of the first cru in Italy dedicated to the Truffle. It was created on the initiative of the Rocche del Roero Trufflemakers' Association and aimed to promote
Nadia Toppino Interview the Great Chef Gordon Ramsay
Chef Gordon Ramsay, one of the most famous Starred chef, does not need an introduction. Well known by cuisine’s lovers, by television audience and also known by the visitors of Forte Village, the super-luxury resort in Sardinia. We met him for